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Antipasto Squares {Winning}
I’ll never forget the first time I tasted these Antipasto Squares (and I’m sure my teammates who were with me won’t either). We were at an away tennis match, where traditionally the home team provides a spread of food. These little bites of ooey-gooey-love got our attention in a hurry. I have no idea if we won or lost our match that day. However, there’s no question that leaving with the recipe for Antipasto Squares was a Win!
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Chopped Italian Submarine Salad
By the summer of sixth grade I was old enough to head off on my bicycle in the morning, with one stipulation, be home before dark. Most days for lunch I split an Italian Grinder with my BFF before heading to the lake. This Chopped Italian Submarine Salad has all those familiar wonderful flavors.
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Salami & Cheese Chips
Cheese and salami slices are easily transformed into a snack chip. Just a minute or two in the microwave and you’ll be enjoying low carb ‘chips’ that are sturdy enough for dipping. Salami & Cheese Chips are a great addition to any appetizer spread.
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Muffuletta Sandwich
Last spring Shelby and I flew to New Orleans. For business. Aaaannnnd a girl’s getaway. To say we had a blast is an understatement. Before we left home we each made a must-see/do list of what we wanted to experience while visiting The Big Easy. A trip to Central Grocery Co. for a Muffuletta was near the top of my list.
