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Thai Pumpkin Soup {and a new toy}
Thai Pumpkin Soup. There was a time a few months a go that I heard there might be a shortage of canned pumpkin. Wait. A shortage of canned pumpkin? Seemed ridiculous. So I only bought 10 cans. Now I’m approaching the “Simplify” month(s) when I long to strip my pantry down to only the most essential ingredients. Some people cleanse, I purge the pantry. I have a few more cans of pumpkin to incorporate into dishes.
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Pumpkin Torte {and a very special Thanksgiving Luncheon}
Today was my Thanksgiving luncheon with my work family. I am so blessed to work with 40 of the greatest people and proud to call them family. When we get together for a holiday or an event of any kind, you can bet there is going to be food glorious food. Our Thanksgiving spreads are a sight to behold.
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Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds}
Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds}.
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Pumpkin Pecan Biscotti {with White Chocolate Chunks}
I’m so excited to be participating in my first virtual Wedding Shower. That’s right Foodie Friends, one of our own is about to tie the knot. Many of you may already know the fabulous Beccalicious from her blog It’s Yummi or by following her facebook page Cooking with Chef Bec. Becca and Mr. Wonderful (aka Brian) will be married on October 31st and we’re throwing them a party!!
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Pumpkin Hummus {with Homemade Pita Chips}
Getting ready for a big office Halloween Party tomorrow. Not only do we go all out with our costumes and decorations, but we put on quite a festive themed spread. This Pumpkin Hummus recipe from Cooking Light offers a nice holiday-twist on the traditional Middle Eastern spread. Serve with Homemade Pita Chips and you’ve got a great holiday appetizer.
