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Shredded Pork Tacos {with Chimichurri Sauce}
Shredded Pork Tacos {with Chimichurri Sauce}. I absolutely love these tacos. Simple and delicious. Flame roasted corn tortillas, shredded pork, sliced avocado, diced red onion, crumbled queso fresco cheese, and a spoonful or two of this fabulous Chimichurri Sauce.
- Gluten Free, Healthy Choices, Low-Carb, Main Course, Mexican/Latin, Poultry, Recipes, Salads & Side Dishes
Tipico Power Bowl {with Grilled Chicken}
This might be my most favorite salad EVER. I’m sometimes reminded not to make statements that can’t stand the test of thyme. If you deliver me a Tipico Power Bowl {with Grilled Chicken} 5 days a week, I’m certain I will sing your praises.
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Fish Taco Bowls
Fish Taco Bowls. I just adore complete meals served in a bowl. For breakfast, lunch or dinner. And I don’t discriminate against ingredients based on the time of day. As long as they are fresh and flavorful…I’m a happy girl.
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Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco
Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco. Take all your favorite fresh Mexican flavors and layer them onto a Perfectly Baked Potato. Scoop out the roasted potato flesh and season it with a little butter, a dash of cumin, chili powder and salt and return it to the jacket. Now top with a scrambled egg, diced fresh tomato, sliced avocado, queso fresco crumbling cheese and fresh cilantro leaves.
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Mexican Street Corn
Oh my word. Mexican Street Corn makes me want to board a plane and head to Mexico. Wait, I just made this incredible corn at home in 30 minutes.
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Mexican Casserole {Eat Out of the Fridge/Pantry Week}
The week following Thanksgiving was epic in terms of leftovers. The pantry doors were bulging like the doors on a pre-teen girl’s closet. The fridge was packed full of 1/2 used ingredients begging for a purpose. And fortunately for us, every food blogger I follow was offering up solutions. This Mexican Casserole was inspired by this beautiful recipe I found on From Away.
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Spinach & Mushroom Stuffed Turkey Tenderloin {Applewood Smoked}
I woke up today, recognizing I was feeling really good in my pj’s and realizing my fridge had a mixed bag of unused (although thoughtfully selected) ingredients. It’s been one of those weeks….the kind that kicks you in the butt and says snap out of it. Still in my pajamas as I write this post, I am preparing Spinach & Mushroom Stuffed Turkey Tenderloin. Never left the house ergo never entered a grocery store = Winning!! And yes, I’ve snapped out of it.
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Chicken Enchiladas with Tomatillo Sauce {Enchiladas Verdes}
Found a fantastic and super easy recipe for tomatillo sauce which fit right into my plan. I’ve been wanting to make ‘Red’ Enchilada Sauce which we LOVE…but with an abundance of tomatillos in my fridge…green was the more practical approach. So Chicken Enchiladas with Tomatillo Sauce it is.
