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Antipasto Squares {Winning}
I’ll never forget the first time I tasted these Antipasto Squares (and I’m sure my teammates who were with me won’t either). We were at an away tennis match, where traditionally the home team provides a spread of food. These little bites of ooey-gooey-love got our attention in a hurry. I have no idea if we won or lost our match that day. However, there’s no question that leaving with the recipe for Antipasto Squares was a Win!
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Mediterranean Lunch Bowl
So many beautiful colors and flavors in this Mediterranean Lunch Bowl. Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken. Pulled together from ingredients already in our fridge and pantry.
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7-Layer Hot Italian Dip
We brought 7-Layer Hot Italian Dip along with a bottle of red and white Italian wines to a happy-hour party recently. We stepped outside the comfort zone on the wines, perhaps this is a chance to discover a new favorite.
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Feta & Vegetable Mini Frittatas
Feta & Vegetable Mini Frittatas. If you’re looking for a light but flavorful brunch option, these Feta & Vegetable Mini Frittatas are a great choice. We used eggs and egg whites to reduce the calories and such without sacrificing flavor.
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Romesco Sauce
Presenting Romesco Sauce. Think roasted red pepper pesto. It’s nutty, with big bold flavors and is so versatile. This sauce can be served on pasta, as a dip for fresh veggies, or as a spread on sandwiches. But where we see Romesco really shine is when it’s paired with seafood.
