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Monterey Chicken Cobb Salad
Monterey Chicken Cobb Salad. Of all the ways to transform a boring piece of chicken breast, Monterey style is a surefire move towards flavor wow! I mean…chicken, bbq sauce, bacon, cheese, diced tomato, and your favorite aromatics. Quintessential ‘Layers of Flavor.”
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Blue Cheese Chips {with Crispy Bacon} for the Win!
Blue Cheese Chips {with Crispy Bacon} for the Win! Looking for some great Pub Food ideas or game day snacks?! These nacho-style kettle chips are a fan-favorite at our house.
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Homemade Is Better Blue Cheese Dressing
If you love Buffalo Wings or Wedge Salads or Blue Cheese Chips you’ve got to have a Homemade Blue Cheese Dressing at your disposal. It was high time I put this baby on the blog. Because everyone should have a Homemade Blue Cheese Dressing recipe tucked up their sleeve!
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Crawfish Étouffée & A Crawfish Boil
Crawfish Étouffée. When you have family from New Orleans come into town during Crawfish season, it can only mean one thing! We’re having a Crawfish Boil!! And what a glorious boil we had. But in the end, that 40 pound sack of crawfish was more than we could eat in one sitting and that’s how Crawfish Étouffée came to be.
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Addicting Chili Cheese Sweet Potato Fries
These are Addicting Chili Cheese Sweet Potato Fries. They are a hearty fill-you-up meal that eat like nachos. They also happen to be a fantastic way to use up your favorite leftover chili from the weekend. And I call that winning!
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Walking 7-Layer Mexican Dip
Without question, 7-Layer Mexican Dip will be included in our Game Day appetizer spread. While the guest list will be dramatically reduced, the enthusiasm will remain high and the food options plentiful.
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Jamaican Vegetable Rundown
Jamaican Vegetable Rundown is a savory veggie stew simmered in luscious coconut milk. It was the perfect side dish for our Jamaican themed dinner.
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Coconut Shrimp Fried Rice {served in young coconuts}
This Coconut Shrimp Fried Rice is bursting with fresh coconut flavor (and all the other reasons we love fried rice).
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Egg Fu Yung {Share the Love}
Egg Fu Yung Yesterday at the office we celebrated The Egg. With Brunch. We called it our Good Friday Eggstravaganza. I’m sure you’re picking up on the fact that we love to cook and bake and eat together, it’s how we Share the Love. All while working hard to meet a sales goal. It’s a delicate balance but one we manage quite well.
