Guacamole Deviled Eggs with Crispy Bacon. One week to go before we complete our first year of ‘food blogging.’  A term I hesitated to use for most of this year.  On one hand it was hard to put myself in that category, with so many very talented writers, recipe creators, and photography wizards.  And on the other hand, I had always thought of a blog as a personal diary of sorts, something I couldn’t envision Lemony Thyme becoming last June.  However, as time progressed I began to open up a bit.  A simple reference from a friend or family member about something I wrote in a post, felt good.  It made me…