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Chili Crisp Oil
Shelby and I sat at the dining room table (in her new home) for an entire morning. She peeling garlic, me shucking chili pepper seeds, all the while laughing about whether making homemade Chili Crisp Oil would be worth it in the end.
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California Roll Lunch Bowl
I hope you’ve been enjoying my mini-series on Lunch Bowls. I’m a bit obsessed with portion controlled meals. Mostly though, I’m quite fond of a theme. It helps my brain get organized. We recently celebrated National Crabmeat Day. When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born.
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Sweet & Sticky Sesame Walnuts
Sweet & Sticky Sesame Walnuts make a great bar snack, game-day nibble, or holiday cookie tin addition. That was reason enough to make them. Only four ingredients and steps so simple that very little words are required was reason enough to share them with you.
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Sesame Chicken {Lower Sodium}
Sesame Chicken. This recipe recreation was too good not to share. We recently made a fabulous dipping sauce for some sweet potato steak fries and the key ingredients were agave nectar and soy sauce. One taste of it and my love for sesame chicken came rushing back.
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Sesame Brussels Sprout Slaw
Sesame Brussels Sprout Slaw We love slaw at our house and change up our recipe often. But this version was very different. The sesame oil & seeds added that yummy nutty flavor which worked so well with the balsamic. We’ll surely have this one again.
