Today I was given the challenge of coming up with a Shark recipe.  Yes I said Shark…as in Jaws (but smaller, teeth removed).  What came home from the store was a fresh Shark fillet and a vote of confidence, “I know you’ll come up with something good…and shouldn’t everyone try shark at least once?!”  And so the recipe research began.  After reading many I began to see a pattern….powerful punchy flavors.  Not sure what we’re covering up but I’m all in.  Welcome Shark Kebabs with Orange-Avocado Salsa served over Spiced Cashew Rice.  Thank you Epicurious and Food & Wine for these great recipes.