Every summer an array of rhubarb recipes pop up in my favorite cooking magazines and websites.  And based on the rhubarb bunches in the back of farmer’s pick up trucks at the farmers’ market….it’s an abundant ingredient right now.  When I think of rhubarb I can’t help but think of strawberry rhubarb pie.  And when I think of pie I am fondly reminded of Grammy’s amazing baking pantry complete with a pie rack perched on the window sill opening to the back yard where we played dress up for hours and had picnics with our dolls and teddy bears.