-
Fresh Fig & Mascarpone Sweet Potato Pizza {Gluten Free}
When I asked you all for fig recipe inspiration my sister-in-love immediately responded with “Fig & Mascarpone Pizza!” To which I replied “Sounds amazing! Recipe please.” So this Fresh Fig & Mascarpone Sweet Potato Pizza is my version of her recipe. She was 100% correct. The combination of fig, mascarpone, and honey is incredible! The sweet potato ‘pizza crust’ is like a match made in heaven!
-
Sweet Potato Eggs Benedict with Simple Blender Hollandaise
Hands down Sweet Potato Eggs Benedict with Blender Hollandaise is my new favorite brunch recipe! It’s gluten free and easy to make. And I love brunch. Serious love affair.
-
Gluten Free Sweet Potato Avocado Toast {6-Ways}
I decided to jump on the band wagon and give Sweet Potato Avocado Toast a try. Six times. I tried six variations just to be sure and each was as delicious as the one before it. I’m not sure if I’m more excited about having a gluten free option for Avocado Toast or all these yummy flavor pairings I came up with.
-
Southwest Vegetarian Tacos
The key to bringing big flavor to these Southwest Vegetarian Tacos is to oven roast the veggies. Virtually any vegetables will work in these tacos, but I love sweet potato, onion and zucchini as my base – I added corn and jalapeño to give it a nice Southwest flavor flare.
-
Smoky Sweet Potato Hummus {my go-to snack}
Hands down this Smoky Sweet Potato Hummus has become my go-to snack. It’s the right mix of savory-slightly sweet that when paired with crispy chips or veggie sticks I dare say is the perfect snack!
-
Sausage & Thyme Cassoulet
I made a really good Sausage & Thyme Cassoulet. I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and lots of fresh thyme. A nice slow cook turned all those flavors into the heartiest of healthy meals.
-
Parmesan & Herb Roasted Vegetable Soup
For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies. It was my secret weapon to help keep me on my Healthy Choices plan. I knew no matter what else tempted me I could find comfort in that dish. Today as a fridge full of leftovers called to me…the first thing I did was make this soup.
-
Welcome Home Muffins
I made Welcome Home Muffins for my dear friend and co-worker Sabina. She has arrived home after having been overseas caring for her mom. I’m not sure there is anything more personal than caring for a parent. We lovingly follow in their footsteps until it’s time to venture out on our own. Then we look over our shoulder for their approval as we find our way. Often the road leads us back home.
-
Roasted Sweet Potato & Butternut Squash {with Crispy Sage & Bacon}
I tried to publish this recipe last night but I was struggling and grasping for words. Not that Roasted Sweet Potato & Butternut Squash {with Crispy Sage & Bacon} is complicated or difficult to explain, it’s just that I made it for some friends of mine who frankly have been to hell and back over the past six weeks. Preparing this dish evoked emotion, something I feel has been lacking as of late in my cooking and subsequent blog posts.
You May Also Like
Asian Marinade
Simple Sage Browned Butter Spaetzle Recipe
Crab Louie Salad Sliders
-
Sweet Potato & Bacon Hash {with Poached Eggs}
When making Perfectly Baked Potatoes, throw an extra one or two in the oven. Then start the next day with Sweet Potato & Bacon Hash {with Poached Eggs}. A hot hearty breakfast, ready in 15 minutes.
