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Corned Beef & Cabbage Egg Rolls {with Russian Dressing}
Corned Beef & Cabbage Egg Rolls {with Russian Dressing}. Recipe inspiration you ask? Day after St. Patrick’s Day leftovers meets an open package of wonton wrappers on the second shelf of the refrigerator…and the plotting begins. By the time I woke up this morning they had formed a bond and a plan. When I opened the fridge door the Ziploc bag of wonton wrappers had neatly made it’s way to the top of the container of leftover boiled dinner. Clearly it was a case of love at first sight.
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Crab Rangoon {with Sweet and Sour Sauce}
Back in the days of apartment living when Chinese food takeout seemed to be a weekly occurrence….we’d always say yes to “do you want to add an order of Crab Rangoon with that?” They’re so good and as we later discovered, remarkably easy to make.
