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Butter Bean Salad {with Lemony Thyme Vinaigrette}

Libby with Lemony Thyme
This Butter Bean Salad is loaded with veggies then dressed in Lemony Thyme Vinaigrette. It's the perfect side dish or healthy vegetarian meal.
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Prep Time 15 minutes
Course Salad
Servings 4

Ingredients
  

For the Salad

  • 1 15 ounce can Butter Beans rinsed and drained well
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • 1 cup English cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 2-3 Tablespoons fresh herbs (lemony thyme, parsley, dill) chopped

For the Vinaigrette

  • 1/2 cup fresh herbs (lemony thyme and parsley)
  • 1 small shallot rough chopped
  • 2 small cloves garlic peeled
  • 2 Tablespoons champagne vinegar
  • 2 Tablespoons fresh squeezed lemon juice
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1 pinch red pepper flakes

Instructions
 

For the Salad

  • In a medium bowl, combine all ingredients. Then toss with Vinaigrette.

For the Vinaigrette

  • Combine all ingredients in the bowl of a small food processor or blender and puree.