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Strawberry Pecan Cake

Voncile Smith, Cumming, Georgia
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

Strawberry Pecan Cake...

  • 1 box white cake mix
  • 1 3- oz. package strawberry Jello
  • 1/2 cup canola oil
  • 1/2 cup coconut oil warmed until liquid
  • 4 eggs
  • ½ cup milk
  • 1 cup fresh or frozen strawberries drained
  • 1 cup chopped pecans
  • 1 cup coconut

Strawberry Pecan Icing...

  • 1 stick butter softened
  • 1 8- ounce block cream cheese softened
  • 6 cups powdered sugar
  • 1 cup strawberries drained & mashed
  • 1 cup coconut plus 1/4 cup for decorating
  • 1 cup chopped pecans plus 25 halves for decorating

Instructions
 

Strawberry Pecan Cake..

  • Preheat oven to 350 degrees. Grease 3 9-inch or 4 7-inch cake pans.
  • Mix ingredients in order given. Pour batter evenly into prepared pans. Bake for 25 minutes.
  • Cool completely before removing from pans.

Strawberry Pecan Icing...

  • Cream sugar, butter and cream cheese until smooth. Add remaining ingredients and mix until smooth.
  • Spread between layers and on top and sides of cake. Decorate with pecan halves and coconut.