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Roasted Veggie & White Bean Chowder

Libby with Lemony Thyme
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 1 onion diced
  • 3-4 carrots diced
  • 2-3 celery ribs sliced
  • 1 tsp. Mrs. Dash garlic & herb seasoning
  • 2 sprigs fresh thyme
  • 2 Tbl. olive oil divided
  • 2 zucchini sliced & diced
  • 2 summer squash sliced & diced
  • 1 large or 2 small yellow or red tomatoes, sliced
  • 1 15-ounce can white beans
  • 1 quart vegetable broth
  • pinch cayenne pepper
  • salt & pepper to taste

Instructions
 

  • Preheat oven to 400 degrees.
  • Heat 1 Tbl. olive oil in a Dutch oven over medium heat. Add diced onion, carrots, celery, thyme sprigs and Mrs. Dash; sauté until tender.
  • Meanwhile, put a single layer of zucchini, squash and tomato onto an olive oil coated shallow baking sheet. Bake for 10 minutes, then stir and bake for 10 additional minutes; discard thyme sprig and add to Dutch oven.
  • Combine half of the beans with 2 cups of broth in blender and puree. Add to Dutch oven with remaining broth. Simmer for 10 minutes. Season with cayenne, salt & pepper.