Go Back

Blueberry Pecan Crumble Bars

Libby with Lemony Thyme
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 20

Ingredients
  

For the crumble...

  • 2 cups flour
  • 2 cups old fashioned oats
  • 1 1/2 cup brown sugar
  • 1 1/2 cup butter melted 3 sticks
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt

For the filling...

  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 2 Tbl. cornstarch
  • juice of a lime
  • 1 1/2 cups chopped pecans
  • 1 cup white chocolate bits

Instructions
 

  • Preheat oven to 350 degrees. Butter a 9x13 pan, then line with parchment paper.
  • Combine blueberries, sugar, cornstarch, and lime juice in a medium bowl. Reserve.
  • Combine crumble ingredients in a large bowl. Press a little more than 1/2 of the mixture into the bottom of prepared 9x13 pan. Pour blueberry mixture over crumble, then sprinkle with pecans and white chocolate bits. Crumble remaining crumble mixture evenly on top.
  • Bake for 30 minutes. Allow to cool completely before cutting.