Coconut Curry Chicken Skewers
Ingredients
- 2 boneless skinless chicken breasts cut into large chunks (1 1/2-inch)
- 1/2 cup lite coconut milk
- 1 tsp. curry powder
- 1 jalapeno fine diced
- pinch salt & black pepper
Instructions
- Combine boneless chicken chunks with marinade ingredients in a zipper top plastic bag. Marinade for at least four hours or up to 24 hours.
- Preheat grill to high. Place chunks on skewers. Grill for 5 minutes per side or until done (chicken registers 165 degrees with an instant read thermometer).
Notes
Recipe requires 4 - 24 hour marinating time.