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Monterey Chicken

5 from 1 vote
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Cook Time 30 minutes
Total Time 30 minutes
Servings 2

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 4 strips bacon
  • 2-3 Tbl. hickory bbq sauce or favorite
  • 2 ounces Monterey Jack/cheddar cheese shredded
  • 1 to mato diced
  • 1 jalapeno fine diced
  • 1 scallion thinly sliced

Instructions
 

  • Grill chicken breasts until almost done (about 155 degrees).
  • Preheat oven to 350 degrees.
  • Top each grilled chicken breasts with a schmear of bbq sauce, two slices of crispy bacon and a handful of shredded cheese. Place in oven for 10 minutes or until cheese is melted and bubbly and chicken registers 165 degrees.
  • Remove from oven and sprinkle with diced tomato, jalapeno and scallion. Allow to rest for 5 minutes before serving.