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Sweet Potato Casserole with Brown Sugar & Pecans

Sweet Potato Casserole {with Brown Sugar & Pecans}

Libby with Lemony Thyme
Sweet Potato Casserole with Brown Sugar & Pecans is a marriage of savory, sweet, crunchy and smooth. The streusel topping is dreamy and keeps them coming back for more!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12

Ingredients
  

For the sweet potatoes...

  • 4 large sweet potatoes cooked & mashed or 1 40 oz. can sweet potatoes or yams
  • 1 cup sugar
  • 1 stick melted butter
  • 1 tsp. salt
  • 2 eggs beaten
  • 1 5.33 oz. can evaporated milk
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

For the pecan topping...

  • 1 cup flour
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 stick melted Butter

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl combine sweet potato ingredients and mix well. Pour into a 2-quart buttered casserole dish.
  • In a small bowl combine pecan topping ingredients. Crumble on top of sweet potatoes.
  • Bake for 45 minutes. Allow to rest for 10 minutes prior to serving.