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Peppermint Bark {Share the Love}

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Servings 8

Ingredients
  

  • 12 ounces dark or semi-sweet chocolate chopped or chips
  • 12 ounces white chocolate chopped or chips
  • 1 cup crushed candy canes or peppermint bits

Instructions
 

  • Line a rimmed baking sheet with tin foil. Set aside.
  • Melt dark chocolate according to package instructions. Spread onto lined baking sheet. Use an offset spatula to smooth into an even layer. Place in refrigerator until set, about 15-20 minutes (depending on thickness).
  • Meanwhile, melt white chocolate according to package instructions. Allow to cool slightly. Spread over dark chocolate layer. Use an offset spatula to smooth into an even layer.
  • While white chocolate is still wet, sprinkle with crushed candy canes. Gently press into white chocolate. Place in refrigerator until set, about 30 minutes.
  • Once completely set, break into smaller uneven pieces. Share the Love.