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Quinoa & Raw Veggie Salad

Quinoa & Raw Veggie Salad

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Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 351 kcal

Ingredients
  

For the salad...

  • 1 cup quinoa prepared according to package instructions
  • 1 carrot diced
  • 1 celery stalk diced
  • 1 small zucchini diced
  • 1 ear fresh corn kernels cut off cob
  • 5 radishes fine diced
  • 1/4 cup red onion fine diced
  • 1 15- ounce can chickpeas drained and rinsed
  • 1 bag Steamfresh edamame steamed for 3 minutes, removed from shells
  • 1-2 cups fresh kale thick stems removed, chopped
  • chopped fresh herbs such as cilantro, mint, or parsley, optional

For the dressing...

  • 1/3 cup olive oil
  • juice of 1 lemon
  • 1 Tbl. minced garlic
  • salt & pepper to taste

Instructions
 

  • Prepare the quinoa according to package instructions. Allow to cool room temperature.
  • Toss the cooled quinoa with the diced veggies.
  • Combine dressing ingredients and gradually pour over quinoa mixture, stirring as you go. Adjust salt & pepper to taste. Serve chilled or at room temperature.