Heat 1 tsp. olive oil in a skillet over medium heat. Saute mushrooms and thyme until mushrooms are golden brown. Reserve.

Meanwhile, place beans in a steamer basket over water and bring to a gentle boil. Steam for 5-7 minutes or until tender.

Press hard-boiled egg through a fine mesh sieve.

To serve, plate green beans and mushrooms. Sprinkle with scallion and grated egg. Drizzle with olive oil. Sprinkle with salt & pepper.