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Eggs Baked in Herbed Spaghetti Squash

Eggs Baked in Herbed Spaghetti Squash Nests

The Urban Poser
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Brunch
Servings 2

Ingredients
  

  • 3 cups cooked spaghetti squash
  • 2 Tbl. butter
  • 1/4 cup grated Parmesan cheese plus additional 2 Tbl. for topping
  • 1 tsp. fresh herbs minced (such as sage, rosemary, or thyme)
  • salt & pepper
  • 2 eggs
  • 1/2 cup cream

Instructions
 

  • Preheat oven to 350 degrees.
  • Cook spaghetti squash according to instructions on label. Season cooked squash with butter, Parmesan cheese, fresh minced herbs, salt and pepper. Divide into two individual baking dishes. Crack an egg in the center of each nest, pour 1/4 cup cream over egg, then sprinkle with grated Parmesan cheese.
  • Place dishes on shallow baking sheet. Bake for 20 minutes or until egg whites are set.