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Ham Bone Soup

Ham Bone Soup {Warm & Tasty}

Libby with Lemony Thyme
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Soup
Servings 6

Ingredients
  

  • 1 ham bone
  • 1 large onion diced - reserving 1/2 cup
  • 4-5 carrots diced - reserving 1/2 cup
  • 3 garlic cloves minced
  • 3-4 small to medium new potatoes large cubed
  • 6 cups chicken broth
  • 1/2 tsp. dried sage
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dry mustard
  • 1/2 tsp. black pepper
  • salt to taste
  • 2 large handfuls of spinach leaves
  • 1 cup dried great northern beans cooked

Instructions
 

  • In dutch oven, saute onion and carrots (except 1/2 cup of each) until just tender. Add in garlic and saute for 1 minute until fragrant, then add in broth, ham bone, and seasoning.
  • Simmer for 1 hour, skimming fat periodically.
  • Remove ham bone and cut off all meat. Add potatoes and reserved carrots and onion and simmer an additional 15 minutes. Stir in cooked beans, reserved ham pieces, and spinach leaves until heated through.