Salmon Burger on Toasted Onion Roll
Salmon is always a favorite go-to protein for us and readily available.
Ingredients
- 2/3 lb. Salmon filet skin removed
- 3 scallions thin sliced
- 1/2 cup cilantro leaves rough chopped
- 1 lemony thyme sprig leaves removed and chopped
- 1 garlic clove minced
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. sriracha
- 1 tsp. red curry paste
- 3 Tbl. panko breadcrumbs
Instructions
- Rough chop salmon in food processor.
- Combine all remaining ingredients, then add salmon and mix until just combined.
- Make into 2 patties.
- Cook in saute pan with 1 Tbl. oil over med-low heat (to get the beautiful browning, do not use a non-stick skillet).
- Our desired doneness may be different than yours. We cooked to 120 degrees, about 5 minutes per side, then let rest for about 5 minutes.
Notes
These soft onion rolls were fresh from the bakery oven and a great choice for this burger.