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Blue Cheese Chips with Crispy Bacon for the Win!

Libby with Lemony Thyme
Sprinkle the mountain of Blue Cheese Chips with crispy bacon, diced tomatoes and green onions! It's kind of a nachos wedge salad lovefest!
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer, Snack
Servings 6

Ingredients
  

  • 1 8 ounce bag Kettle Chips I used Cape Cod brand
  • 4 strips bacon cooked crispy and chopped
  • 1 cup blue cheese dressing recipe link in post
  • 4 ounces blue cheese crumbles
  • 2 scallions thinly sliced
  • 2 roma tomatoes diced

Instructions
 

  • Preheat oven to 425° F. Spread kettle chips on a baking sheet and warm in oven for 5 minutes. Layer with blue cheese dressing and blue cheese crumbles. Top with chopped crispy bacon, sliced scallion and diced tomatoes.