Go Back
Apple Fennel Slaw with Orange Cumin Dressing

Apple Fennel Slaw {with Orange Cumin Dressing}

Weight Watchers
Print Recipe Pin Recipe
Servings 4
Calories 86 kcal

Ingredients
  

  • 1 fennel bulb halved lengthwise and very thinly sliced
  • 2 apples I used 1 Granny Smith and 1 Red Delicious, halved, cored and thinly sliced
  • 8 radishes matchstick cut
  • 3 Tbl. fresh mint leaves
  • 1/3 cup plain fat free Greek yogurt
  • 2 tsp. orange zest
  • 3 Tbl. orange juice
  • 1 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Instructions
 

  • Toss fennel, apples, radish, and mint leaves in a bowl.
  • Mix remaining ingredients, then spoon over fennel mixture and toss. Serve or refrigerate up to 4 hours.

Notes

Per Serving (1 cup of slaw) = 2 WW Pts+