Asian Marinade
This marinade is generally mellow, yet smells and taste like your favorite Asian dishes.
Ingredients
- 1/4 cup soy sauce or coconut aminos
- 3 Tablespoons sesame oil
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon sriracha hot sauce or chili crisp oil
- 2 cloves garlic minced
- 1 1-inch piece fresh ginger peeled & grated
Instructions
- Combine marinade ingredients in a zipper top bag or large bowl. Add chicken and turn pieces to coat well. Marinate in the refrigerator according to guidelines below. Remove from refrigerator and allow to come to room temperature before cooking, about 15 minutes.
- It’s best to give chicken breasts 5-6 hours, chicken thighs will take on flavor in as little as 30 minutes but up to 2 hours, and whole chickens can be marinated overnight. For shrimp or salmon a quick 15-20 minute marinade is sufficient.