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Bacon Wrapped Bourbon Glazed Grilled Peaches

Infuse a bit of the smokey bacon flavor with the sweet bourbon glazed peaches. The result is so delicious.
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Prep Time 30 minutes
Cook Time 10 minutes
Course Side Dish
Servings 8

Ingredients
  

For the bourbon glaze

  • 1/2 cup brown sugar
  • 4 Tbl butter
  • 1/2 lemon juice only
  • 2 Tbl bourbon
  • 1/4 cup water

For the bacon wrapped peaches

  • 4 ripe peaches halves and pitted
  • 1/2 lb bacon

Instructions
 

For the bourbon glaze

  • Combine all glaze ingredients in a small sauce pan. Bring to a gentle boil for 1 minute, then reduce to a simmer for 5 minutes.

For the bacon wrapped peaches

  • Place peach halves in a baking dish. Pour the bourbon glaze over them being sure to coat each peach. Allow to rest for 30 minutes.
  • Cook the bacon lightly, until still soft and "chewy". Reserve.
  • Heat grill or grill-pan to medium-high heat. Grill peach halves cut side down until you have nice grill marks, about 5 minutes. Remove from heat, slice peach halves into halves and wrap each piece with a piece of pre-cooked bacon. Secure with a toothpick. Place bacon wrapped peach pieces on grill and cook 2-3 minutes until bacon is nicely browned.