Go Back
Print
Recipe Image
Smaller
Normal
Larger
Bow Tie Chicken Salad {with Watercress Pesto}
Libby with Lemony Thyme
Print Recipe
Pin Recipe
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
Ingredients
4
oz.
bow tie pasta
4
oz.
cooked chicken
cubed
8-10
cherry tomatoes
halved
2
scallions
thinly sliced
2
ears fresh corn
roasted & kernels removed
1/2 - 3/4
cup
watercress pesto
see recipe link in post
grated parmesan cheese for topping
Instructions
Prepare pasta according to package directions, drain and rinse with cool water. Combine all salad ingredients, adding enough pesto to taste.
Sprinkle with grated parmesan cheese to serve.