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Cheesy Jalapeno Grits Casserole | LemonyThyme.com | #comfortfood #breakfast #brunch #sidedish

Cheesy Jalapeno Grits Casserole

slightly adapted from Jim Dandy
4 from 1 vote
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Cook Time 1 hour
Total Time 1 hour
Servings 8 -10

Ingredients
  

  • 3 cups water
  • 3/4 tsp. salt
  • 1 cup Jim Dandy quick grits
  • 2 cups shredded cheddar cheese
  • 1/2 cup butter
  • 1/3 cup milk
  • 3 eggs beaten
  • 1 jalapeno fine diced
  • 1 jalapeno thinly sliced
  • 1/2 tsp. black pepper

Instructions
 

  • Preheat oven to 350 degrees. Grease an 8-inch or similar casserole dish.
  • Combine water and salt in a large saucepan. Bring to a boil, whisk in grits. Cook for 5-7 minutes until slightly thickened; remove from heat.
  • Add 1 1/2 cup shredded cheddar and butter until melted. Add milk, eggs, jalapeno, and pepper. Whisk until when combined.
  • Pour into prepared casserole dish; top with remaining cheese.
  • Bake until golden brown. about 50 minutes. Let stand 10 minutes before serving.