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Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 -10

Ingredients
  

  • 3 lbs. Yukon Gold potatoes
  • 4 Tbl. butter
  • 1/2 cup cream
  • 1/2 cup sour cream
  • 3 Tbl. cream cheese softened
  • 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup shredded cheddar cheese for topping

Instructions
 

  • Preheat oven to 350 degrees.
  • Peel, cube and boil potatoes until just fork tender. Drain mash with butter, cream, sour cream and cream cheese. Season with garlic powder, salt & pepper to taste.
  • Pour into a buttered 2-quart casserole dish. Top with shredded cheddar cheese.
  • Bake for 30 minutes until heated through and cheese is bubbly.