Creamy Dreamy Chocolate Mint Fudge
Ingredients
- 3 cups baking chips I used 2 cups mint chocolate and 1 cup semi-sweet
- 1 14- ounce can sweetened condensed milk
- 1 tsp. vanilla
Instructions
- In a medium saucepan, combine 3 cups of favorite chips (I used 2 cups of Dark Chocolate & Mint and 1 cup semi-sweet) with one can of sweetened condensed milk. Melt over medium-low heat.
- Remove from heat; stir in 1 tsp. vanilla and mix until smooth.
- Pour into parchment paper lined pan. Chill for two hours. Cut in squares to serve.
Notes
This recipe can be adapted to use your favorite flavored chips. Peanut butter is a natural, but butterscotch is amazing.
I like to reserve a few chips to sprinkle on top of the fudge or stir in 1 cup of chopped nuts before chilling.
I like to reserve a few chips to sprinkle on top of the fudge or stir in 1 cup of chopped nuts before chilling.