Crisp Cod Cakes {with Peach Basil Relish}
Ingredients
For Peach Basil Relish...
- 2 large peaches pitted and cut into 1/4" dice
- 1/4 cup fresh basil chopped
- 1/4 cup fresh mint chopped
- 1 shallot finely chopped
- 2 tsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. honey or agave nectar
For Cod Cakes...
- 1 lb. cod fillet skinned and cut into small pieces
- 1 shallot chopped
- 2 Tbl. fresh parsley
- zest of 1/2 a lemon
- 1/2 tsp. salt
- 1/4 tsp. pepper
- pinch cayenne pepper
- 2 tsp. olive oil
Instructions
For Peach Basil Relish...
- Combine all ingredients in a serving bowl and reserve.
For Cod Cakes...
- In a food processor, combine cod, shallot, parsley, lemon zest, salt, pepper and cayenne. Pulse until finely chopped. With damp hands form mixture into 4 (1/2" thick) patties.
- Heat oil in a non-stick skillet over medium high heat. Cook patties until browned and cooked through, about 6 minutes per side.
- Serve with Peach Basil Relish
Notes
Per Serving (1 cod cake & 1/2 cup relish) = 4 WW Pts+