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Dark Chocolate & Walnut Biscotti

Dark Chocolate & Walnut Biscotti {and Coffee on the Porch}

5 from 1 vote
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Servings 20

Ingredients
  

For biscotti...

  • 1/2 cup butter 1 stick
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2- ounces Ghiradelli Bittersweet Chocolate chopped
  • 2- ounces Baker's Semi-Sweet Chocolate chopped
  • 1 cup walnuts chopped

For chocolate dip...

  • 8- ounces dark or semi-sweet baking squares
  • 2 Tbl. chopped walnuts optional

Instructions
 

For biscotti...

  • Preheat oven to 325 degrees. Line baking sheet with parchment paper.
  • Beat butter and sugar until light and fluffy. Beat in eggs and vanilla. Mix in four, baking powder and salt. Stir in chocolate and walnuts. Shape dough into 2 914 x 1 1/2-inch) slightly flattened logs. Place 2 inches apart on parchment lined baking sheet.
  • Bake 25 minutes or until lightly browned. Place on a cutting board: cool 5 minutes. Using serrated knife, cut each log into diagonal slices about 3/4-inch thick. Place slices upright on baking sheet. Bake 10 minutes or until slightly dry. Cool on wire racks.

For chocolate dip...

  • Melt 8 squares of dark or semi-sweet chocolate. Dip 1/2 of each biscotti into melted chocolate and transfer to parchment lined baking sheet. Sprinkle with chopped walnuts.