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gluten free flourless chocolate cake with fresh raspberries

Flourless Chocolate Cake

No matter how you serve it, Flourless Chocolate Cake is a legitimate treat.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert

Ingredients
  

For the Cake

  • 1 cup unsalted butter
  • 8 ounces semi-sweet chocolate chips
  • 1 1/4 cup sugar
  • 1 cup unsweetened cocoa powder
  • 6 large eggs

Optional Toppings

  • Powdered Sugar
  • Fresh Raspberries
  • Raspberry Puree see Recipe Link in post
  • Caramel Sauce
  • Scoops of Ice Cream

Instructions
 

For the Cake

  • Preheat oven to 350° F. Butter 10-inch springform pan, then line bottom with parchment paper. In a heavy sauce pan over low heat, melt butter with chocolate chips until melted and smooth. Whisk in sugar and cocoa powder until smooth. Add eggs and whisk until mixture is combined well and smooth. Pour batter into prepared pan.
  • Bake for 45 minutes until toothpick inserted in center comes out clean. Allow to cool completely on a wire rack. Run a knife around egde of pan then release pan sides.

Optional Toppings

  • For Powdered Sugar with Fresh Raspberries, using a fine mesh strainer dust top with powdered sugar and decorate with raspberries and raspberry puree.
  • For Caramel and Ice Cream, it's best to scoop ice cream balls several hours in advance and refreeze them so they hold their shape. Drizzle cake with caramel sauce and top with ice cream balls.