German Sweet & Sour Red Cabbage
Ingredients
- 1/8 cup butter
- 6 cups red cabbage thin sliced
- 1/2 cup onion fine diced
- 1 small apple peeled, cored and fine diced
- 3 Tbl. sugar
- 1/3 cup balsamic vinegar
Instructions
- In a dutch oven, melt butter over medium-low heat.
- Add apple and onion and saute for 3-4 minutes.
- Add remaining ingredients and toss to coat.
- Cover and simmer over low heat until cabbage is tender, about 45 minutes.
- Stir often.
- Season with salt & pepper.