Go Back
Overhead shot of a Greek Chicken Burger with Greek Style Potato Wedges.

Greek Chicken Burgers

These burgers are super moist with all the fresh bright flavors you love in Greek cooking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 lb. ground chicken
  • 1 egg
  • 1/2 cup feta cheese crumbled
  • 1/3 cup panko bread crumbs
  • 1 1/2 cups fresh spinach leaves rough chopped
  • 1 scallion thinly sliced
  • 2 Tablespoon fresh oregano chopped
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic & herb seasoning or garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 Tbl olive oil for pan frying, more if needed
  • 4 burger buns or lettuce wraps optional

Instructions
 

  • Combine all ingredients in medium bowl, then form into four burger patties.
  • Heat cast iron or heavy skillet over medium-high heat, add olive oil, then pan fry burgers 5-7 minutes per side until golden brown. Allow to rest 5 minutes before serving.