• Boil whole unpeeled potatoes, until tender. Stick a fork in them, if they fall off immediately they're done. Cool slightly, then gently peel skins away. Cut potatoes into cubes and place in a large mixing bowl.
• Hard boil eggs, then peel. Reserve one egg for garnish. Dice remaining eggs, add to potatoes.
• Microwave diced onion in 2 Tbl. water for 2 minutes. Drain, then add to the potato/egg bowl.

For the dressing...

• Combine all dressing ingredients in a small mixing bowl until well blended. Then fold into the potato mixture, stirring until coated well.
• To serve, line serving bowl with leafy lettuce leaves. Scoop in potato salad. Garnish with sliced hard boiled egg, scallions and a sprinkle of cajun seasoning.