Hot Reuben Dip
Ingredients
- 1 pound deli-sliced corned beef cubed
- 1 8- ounce block Swiss cheese shredded
- 1 16- ounce pouch or 14-ounce can sauerkraut drained well
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 1 Tbl. prepared Horseradish
- 1 tsp. Worcestershire sauce
- 1/2 tsp. freshly ground black pepper
- salt to taste
To serve...
- 1 sleeve Jewish rye party bread.
Instructions
- Preheat oven to 400 degrees.
- Combine all ingredients in a medium bowl and mix well. Pour into a 1 1/2 quart casserole dish and bake for 20 minutes.
- Serve with Jewish rye party bread.