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Two glasses of Ied Brown Sugar Oat Milk Shaken Espresso, a jar of cinnamon, and a pitcher of oat milk.

Iced Brown Sugar Oat Milk Shaken Espresso

Libby with Lemony Thyme
The warm familiar flavors of creamy oat milk with the brown sugar syrup and aromatic cinnamon scream fresh baked oatmeal cookies.
5 from 4 votes
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Course Beverage
Servings 1
Calories 120 kcal

Ingredients
  

For the Brown Sugar Simple Syrup

  • 1 cup packed brown sugar
  • 1 cup water

For ONE Iced Brown Sugar Oat Milk Shaken Espresso

  • 3 ounces espresso preferably cooled
  • 1 ounce brown sugar simple syrup cooled
  • 1/8 - 1/4 teaspoon ground cinnamon
  • 1/2 cup unsweetened oat milk or to fill glass

Instructions
 

For the Brown Sugar Simple Syrup

  • Bring one cup of water to boil in a small saucepan. Add the brown sugar, whisk to combine, return to a boil to dissolve sugar, then remove from the heat and allow to cool. Yields 12 ounces.

For ONE Iced Brown Sugar Oat Milk Shaken Espresso

  • In a jar with a lid (a 16 ounce mason jar works well) combine espresso, simple syrup and cinnamon. Shake well. Fill a tall glass 3/4 full of ice. Pour espresso mixture over ice, top with oat milk. Stir to combine.

Notes

For fun I calculated what this cost me to make at home.  Here's the breakdown.
  • $2.00 2-coffee pods/capsules
  • $0.06 1 ounce brown sugar simple syrup
  • $0.01  1/8 tsp. cinnamon
  • $0.30 1/2 cup OAT-LY! oat milk
$2.37 for a Grande Iced Brown Sugar Oat Milk Shaken Espresso
vs. Starbucks grande @$5.95