Jerusalem Salad
This chopped salad is packed with simple, healthy ingredients that are readily available year-round. It's wonderful served as a side dish, but you can load it into pita bread and top it with fresh made falafel.
Ingredients
- 2 persian cucumbers fine diced
- 2 roma tomato fine diced
- 1/2 cup fresh parsley chopped
- 1/3 cup red onion fine diced
- 3 Tablespoons extra virgin olive oil
- 1 lemon juiced about 3 tablespoons
- salt & pepper to taste
Instructions
- Fine dice cucumbers, tomatoes, red onion, and parsley. Toss with olive oil and lemon juice. Season with salt and pepper.