Lemon Herb Vinaigrette
This dressing is light and lively. It pairs perfectly with a Greek Salad or simply drizzled over baby greens.
Ingredients
- 8 Tablespoons olive oil
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon red wine vinegar
- 3 Tablespoons fresh parsley and oregano finely chopped
- 1 clove garlic minced
- salt & pepper to taste
Instructions
- Combine all ingredients in a glass jar with lid and shake vigorously. Store in refrigerator for up to two weeks.