Monte Cristo Sandwich {Breakfast for Dinner}
Ingredients
- 4 slices bread
- 2 slices deli ham
- 2 slices deli turkey
- 2 slices cheese
- 1 Tbl. Dijon mustard
- 2 eggs
- 2 Tbl. milk
- 1 tsp. vanilla
- pinch of cinnamon
- 2 Tbl. butter
- 2 Tbl. powdered sugar
- 2 Tbl. jam
Instructions
- Prepare sandwiches.
- Combine eggs, milk, vanilla, and cinnamon and beat well.
- Dip each sandwich in egg mixture turning until well coated.
- Melt butter in large skillet over medium heat.
- Add sandwiches cooking on each side until nicely browned and cheese has melted.
- Serve sprinkled with powdered sugar and a dollop of jam.