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Pecan Salmon Caesar Salad

Pecan Salmon Caesar Salad

Libby with Lemony Thyme
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2

Ingredients
  

  • 2 6- ounce salmon fillets
  • 1/4 cup mayonnaise
  • 1 Tbl. maple syrup optional
  • 1/4 tsp. cayenne pepper
  • 1/2 cup chopped pecans
  • 4 cups chopped romaine lettuce
  • 2 eggs medium-hard boiled
  • 1/4 cup shaved Parmesan cheese
  • 1 to mato cut in wedges (omit for low-carb)
  • 1 handful croutons omit for low-carb
  • Caesar dressing

Instructions
 

  • Preheat oven to 400 degrees. Spray a baking dish with olive oil spray. Combine mayonnaise, maple syrup, and cayenne pepper. Spread on top of salmon fillets. Press chopped pecans into mayonnaise coating. Place in baking dish and bake for 17 - 20 minutes (according to desired doneness).
  • Meanwhile, place all remaining in a large bowl. Top with cooked salmon and serve with Caesar dressing.