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Plum Pork Tenderloin {Slow Cooker Version}

Cooking Light
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Cook Time 4 hours
Total Time 4 hours
Servings 4
Calories 199 kcal

Ingredients
  

  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 1-pound pork tenderloin
  • 1/2 cup bottled plum sauce
  • 2 plums each cut into 6 wedges
  • 1/2 cup water

Instructions
 

  • Combine cinnamon and allspice and rub over pork. Place pork in slow cooker and top with plum sauce, water, and plum wedges. Cover and cook on high for 4 hours or low for 8 hours.

Notes

Per serving (1/4th pork with sauce) = 5 WW Pts+
The plum pork tenderloin yields a wonderful sauce. It's delicious served with jasmine rice and a side of snow peas, which adds 4 WW Pts+.