Pumpkin Hummus {with Homemade Pita Chips}
Ingredients
For Chips...
- 4 6 " pitas each cut into 8 wedges
- cooking spray
For Hummus...
- 2 Tbl. tahini sesame-seed paste
- 2 Tbl. fresh lemon juice
- 1 tsp. ground cumin from toasted whole seeds
- 1 tsp. olive oil
- 3/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 1 15 oz. can pumpkin
- 1 garlic clove chopped
- 2 Tbl. fresh flat leaf parsley chopped
For garnish...
- 1 Tbl. pumpkinseed kernels toasted
Instructions
For Chips...
- Preheat oven to 425 degrees.
- Place pita wedges on baking sheets, coated with cooking spray.
- Bake for 6 minutes or until toasted.
For Hummus...
- Place all hummus ingredients (except parsley) in a food processor, and process until smooth.
- Add parsley and pulse until well blended.
To serve...
- Spoon hummus into a bowl, sprinkle with toasted pumpkinseeds.
- Serve with pita chips.