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Meatloaf Sandwich

REALLY Good Meatloaf

Libby with Lemony Thyme
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Course Entree

Ingredients
  

  • 1 lb. ground beef
  • 1/2 lb. ground pork
  • 1/2 lb. ground veal
  • 1 medium onion fine diced
  • 1 shallot thin sliced
  • 3 garlic cloves minced
  • 6 baby carrots grated
  • 1 Tbl. olive oil
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley minced
  • 1 tsp fresh thyme leaves only minced
  • 1 tsp. salt
  • 1 tsp. fresh cracked pepper
  • 1 Tbl. Worcestershire Sauce
  • 1 Tbl. Red Curry Paste could substitute hot sauce
  • 2 Tbl. Red Enchilada Sauce could substitute ketchup or bbq sauce
  • 1 1/2 cups fresh bread crumbs

Instructions
 

  • Preheat oven to 350 degrees.
  • Prepare baking sheet.
  • In a large bowl, combine ground meats. Set aside.
  • In a medium skillet, saute onion, shallot, carrots, and garlic in olive oil until fragrant and tender. Set aside.
  • In a medium bowl, whisk together eggs, milk, and next 9 ingredients.
  • Pour wet ingredients into bowl with ground meat and combine by hand, until just combined. Do not overmix or meatloaf will be hard.
  • Form meatloaf into a mound and place on prepared rack.
  • Bake at 350 for 1 hour or until internal temp. reads 160 degrees. Let stand 5 minutes before slicing.