Red Flannel Hash {Sunday Brunch}
Ingredients
- 4 Tbl. butter
- 1 cup onion diced
- 1 garlic clove minced
- 1 tsp. lemony thyme minced
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 cups cooked corned beef cubed
- 1 1/2 cups cooked potatoes cubed
- 1 1/2 cups cooked beets cubed
- additional butter if needed
- 4 eggs for poaching
Instructions
- Melt butter in large cast iron skillet over medium heat.
- Add onion and saute until tender.
- Add garlic, thyme, salt & pepper and saute and additional minute.
- Add cubed corned beef, potatoes, and beets.
- Press down with spatula and continue cooking over medium heat until bottom becomes crispy brown, 7-10 minutes.
- Flip entire mixture, adding additional butter if sticking to the pan, press down with spatula.
- Continue cooking an additional 5-7 minutes until crispy brown.
- Serve topped with poached eggs.