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Spaghetti & Meatball Casserole of Love

Spaghetti & Meatball Casserole of Love!

Libby with Lemony Thyme
Nice big tender Italian Meatballs nestled into bed of spaghetti wrapped in a blanket of sauce & cheese.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Course Entree
Cuisine Italian
Servings 8

Ingredients
  

For the Meatballs

  • 2 batches Italian Meatballs see recipe link in post

For the Spaghetti Casserole

  • 1 pound spaghetti or favorite pasta cooked al dente
  • 24 ounces marinara sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese shredded

Instructions
 

For the Meatballs

  • Brown the meatballs using the Oven Method. Then transfer to sauce and finish cooking in the oven.

For the Spaghetti Casserole

  • Preheat oven to 350° F. Prepare pasta al dente according to package instructions. Drain and toss with marinara sauce. Layer in casserole dish with meatballs. Top with shredded mozzarella and grated parmesan cheese. Bake for 20 minutes.