• Preheat oven to 350 degrees

For the meatballs...

• Cook spaghetti, drain, and set aside.
• Mix all remaining meatball ingredients, then add spaghetti.
• Using hands gently incorporate spaghetti into meat mixture.
• Form into 10 spaghetti meatballs about 1 1/2" around and placed on foil lined baking sheet, coated with cooking spray.
• Bake for 10 minutes, then turn meatballs over and cook for another 10.
• Remove from the oven and let cool slightly.

For garlic bread batter...

• Heat canola oil to 375 degrees.
• Combine baking mix with milk and garlic powder; mixture will be thicker than pancake batter and a little thinner than biscuit dough.
• When oil is up to temp (use a candy thermometer or when a piece of bread dropped in the oil sizzles and turns brown...without burning).
• Individually dip the meatballs in batter, completely coating them, then gently add to oil, cooking only two meatballs at a time, turning in oil to insure even cooking.
• When cooked to a deep brown, remove from oil and drain on paper towels.
• Continue until all meatballs have been batter fried.

For the sauce...

• Prepare basic tomato sauce or open a jar of your favorite marinara sauce.

Assembly...

• Put two meatballs on each stick, sprinkle with Parmesan cheese, serve with a side of marinara sauce.